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Zucchini Rollatini

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A light and comforting dish featuring zucchini slices rolled with a rich cheese filling, topped with marinara sauce and baked to perfection.

Ingredients

Scale
  • 2 medium zucchini
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice zucchinis lengthwise into thin strips.
  3. In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
  4. Lay zucchini strips on a baking sheet and roast in the oven for about 10-15 minutes until slightly tender.
  5. Spread a layer of marinara sauce on the bottom of a baking dish.
  6. Take a zucchini strip, place a spoonful of filling at one end, and roll it up.
  7. Place the rolled zucchini seam side down in the baking dish.
  8. Repeat with remaining strips and filling.
  9. Top with remaining marinara sauce and a sprinkle of mozzarella and Parmesan.
  10. Drizzle with olive oil, then cover with foil.
  11. Bake for 20 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
  12. Let it cool slightly, serve warm, and enjoy!

Notes

Zucchini rollatini is easy to modify. You can swap cheeses, add herbs, or include proteins for extra flavor.

Nutrition

Find it online: https://voxrecipes.com/zucchini-rollatini/